How we make Tempe Goreng Tepung snacks!

Do you like snacks? I’m from Indonesia and most of us just love fried snacks. Here I’ll tell you how to make Tempe Goreng Tepung. Main ingredients: Soya. You’ll love that flavor once your home is filled with it! We made it this evening and it’s very yummy.. Best taste when served fresh!

Find some pictures and our recepy in the following:


Tempe Goreng Tepung Recepy (4 persons, 1 hour incl. preparation and frying):

400 gr Tempe

http://www.vinhloi.de/store/index.php?route=product/product&filter_name=tempe&product_id=852

170 gr rice flavour
2 sachets à 15 gr baking powder
1/3 teaspoon cucurma (tumeric)
1 teaspoon coriander powder
salt and pepper
1/2 teaspoon hashed ginger or galangal
2 cloves of garlic
3 spring onions 
4 hashed dried Indian bay leaves (Indonesian term: daun salam)
350 ml water
oil to fry

First chop the Tempe into very thin slices.
All the other ingredients (except for the Tempe) are blended together and the dough is worked thoroughly until homogenous and still flowing.

Heat a Wok and fill with enough oil to fry.
Every slice of Tempe should be dipped into the flowing dough you have made, then fry until golden or as you like.
It should be crispy when taking out of the oil.

Tip: I usually use kitchen roll to sponge up most of the oil from the Tempe Goreng Tepung.


Guten Appetit!

© 2014 Cindy Hutabarat, All rights reserved