… Culture, food and visual impressions

Dienstag, 16. Oktober 2012

Dinner Time

Real Time dining: Typical kitchen in Sichuan. We ordered something. Something with fish and chicken. See what we got.. Fish soup. Complete with fish bones. Filling in the Cup of herbs (koreander and garlic...lot of it...chili and other spices) before you. Taste: good. Comfort: challenging (bones..)

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